Vegan Diabetic Christmas Recipes


You might read this post because you are a new vegan, an experienced vegan, or non-vegan with a member of the vegan family that you cook for this Christmas. List of these Vegan Diabetic Christmas Recipes for everyone.

First of all, if you are not a vegan and you take the time to examine the Vegan Diabetic Christmas Recipes so you can make something special for your vegan guest, I want to thank you for doing it! Seriously, it will mean a lot to that person and I know that they will be fascinated by how wise you are.

I have found all the best Vegan Diabetic Christmas Recipes for you and I narrow it with the best of the best. These recipes come from some of my most trusted vegan food bloggers – recipes they always get a warm welcome.

Vegan Dining Veganis Version of Traditional Holiday Recipes for Christmas Dinner. Really not difficult to change recipes, usually as simple as exchanging milk butter for vegan butter or cow’s milk for plants (coconut, almond, oat, hemp, or soybean).

Vegan Diabetic Christmas Recipes

The biggest difference is clearly a main course. Traditionally, people serve large pieces of meat as the center of their Christmas dinner. There are so many mainly plant based plant options now for vegan that it is difficult to choose only one.

For our first Vegan Thanksgiving (a few years ago), we did a lot of research, taste tests, and comparisons before we decided to roast the vegan who bought our shop to be serving for our vegan Thanksgiving dinner. We decided to roast the Gardein vacation and really loved it so we made it again for our vegan Christmas dinner too.

Many people still have a negative relationship with veganism. But we have learned that we can easily take advantage of the health benefits of a vegan diet and still enjoy delicious food.

Vegan diet has come a long way in recent years. Now there are countless recipes for people who are considering the health and welfare of the planet.

If you live with diabetes, combining vegan food into your diet seems to be an easy decision. Talk to your doctor about this must be worth it.

To help you start your way into a better and healthier lifestyle, we have compiled nine great vegan recipes for diabetes control. Because you will soon see, this recipe is good for you and very interesting.

Below Are The 11 Top Delicious Vegan Diabetic Christmas Recipes

1. Vegan Nut Roast

Nut roast is a favorite for a reason. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.


Mixed nuts, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts 300g/10½oz

Vegan-friendly vegetable stock cube 1

Extra virgin olive oil, plus extra for greasing 2 tbsp

Onion, finely chopped 1

Celery sticks, finely chopped 2

Leek, trimmed and thinly sliced (about 100g/3½oz prepared weight) 1

Carrots, coarsely grated (around 150g/5½oz prepared weight) 2

Garlic cloves, crushed 2

Cashew butter 4 tbsp

Cooked chestnuts, broken into small pieces 180g/6oz

Dried cranberries 75g/2½oz

Bunch fresh parsley, finely chopped 20g/¾oz

Lemon, finely grated zest only 1

Milk alternative, such as soya or almond 4 tbsp

Sea salt 1 tsp

Freshly ground black pepper


Put the nuts and stock dice into a food processor and blitz on the pulse placing until chopped into small pieces, however not fully floor. If you don’t have a meals processor, chop all of the nuts as finely as you can.

Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil then line the bottom of a 900g/2lb loaf tin with baking paper.

Heat the oil in a huge frying pan and gently fry the onion, celery, leek and carrots for five mins, or until softened, stirring often. Add the garlic and prepare dinner for a few seconds greater.

Tip into a mixing bowl and stir within the cashew nut butter. Add the chopped nuts, chestnuts, cranberries, parsley, lemon zest, soya or almond milk and salt. Season with masses of floor black pepper and stir until thoroughly combined.

Spoon the mixture into the organized loaf tin. Press down with a spoon firmly to compact the mixture. Cover with foil and bake for half-hour. Remove the foil and bake for a in addition 20 mnts, or until the loaf is warm throughout and gently browned.

Remove the tin cautiously from the oven and funky for 5 minutes earlier than loosening the rims of the loaf with a desk knife and turning out onto a board or platter. Cut into thick slices and serve warm with vegan gravy.

2. Sugar Free Fat Free Vegan Diabetic Christmas Cake Recipe

This rich fruit cake is simply unbelievable: it made without eggs, butter or margarine or oil, and brought sugar, yet it tastes just as delicious and decadent as you would count on any right Christmas cake to.

The magic trick right here is to replace the butter-sugar-egg mixture with dates blended with water. Using entire meal flour further will increase the fiber content material, making this Christmas cake healthier.

I used mixed vine fruit with peel, but the peel does incorporate sugar. To preserve it certainly sugar free, stick to mixed vine fruit: sultanas, raisins and currants, and make sure to pick people with no delivered sugar.

Also, I chose to beautify the cake with a few home-made, low sugar vegan marzipans on the top, but beware that this would also increase the sugar content, except you are making your marzipan with xylitol.


Pitted dates Add 50g      

Water 1 cup or 250ml     

Almonds 100g                

Whole meal wheat flour 175g  

Baking powder 1 Tbsp             

Mixed spice 1 Tbsp        

Mixed vine fruit (raisins, sultanas and currants) 500g               

Orange juice (freshly squeezed from one orange)  5 Tbsp or 75ml     

Brandy or liquor of your choice, or more orange juice for an alcohol free cake 5 Tbsp or 75ml


If you have the time, soak the mixed vine fruit overnight in about a cup of strong Earl Grey or Breakfast tea. The next day, make sure to drain them well before making the cake.

Preheat your oven at 180C/350F or 150C/300F if you have a fan oven.

Put the dates and the water in a small saucepan and bring to the boil. Reduce the heat and simmer for a couple of minutes before taking off the heat. Set aside to cool.

While the dates are cooking, spread the almonds on a baking tray and toast then in your hot oven for 7 minutes or until they become just fragrant. Take great care not to burn them. Allow them to cool, then roughly chop them : you can do this either in a food processor, or by placing the cooled toasted almonds in a food bag and repeatedly gently bashing them with a rolling pin until your reach the desired size for the almond pieces.

In a large mixing bowl, sieve the flour, baking powder and mixed spice. Mix to combine.

The dates and date water should now be cool enough to handle, transfer them to a blender and blend until reasonably smooth. Add to the flour mixture, along with the chopped toasted almonds, vine fruit, orange juice and Brandy, if using.

Mix gently until everything is well combined into a thick dough. Spoon into a prepared cake tin and bake for about 50 minutes to 1 hour, until a skewer inserted in the middle of the cake comes out clean.

Allow the cake to cool completely (several hours, or even overnight) before decorating it if you choose to.

3. Easy Vegan Cinnamon Rolls

Vegan Diabetic Christmas Recipes

They’re light and fluffy, filled with cinnamon sugar and topped with the most delicious maple glaze. They’re the perfect holiday brunch tagalong, they’re warm and fluffy and a great excuse to enjoy comfort food first thing in the morning.


Yeast – Dry active yeast

Brown sugar – Can sub cane sugar

Flour – I’ve only tested this with all-purpose flour, but if you use another flour and it works, feel free to leave a comment so others can try it out!

Milk – The recipe calls for almond milk, but any dairy free milk will work


Activate the yeast. Start by blending the energetic dry yeast, sugar and water together and letting the yeast prompt, which takes approximately 10 mints. You’ll know it’s right to move while it’s foamy on top.

Heat the milk and butter. Heat them up until the butter has melted; however make sure the aggregate doesn’t come everywhere close to a boil. You need the butter and milk to be heat, now not warm.

Knead the dough. Add flour and salt to a huge bowl, and then pour inside the butter/milk/yeast combination, using your hands to knead the dough for 2-3 minutes. The dough have to be sticky, but no longer too sticky; the more you knead it, the much less sticky it’ll be.

Let the dough upward push. Once everything is blended and also you’ve kneaded the dough, switch it to a greased bowl (ideally a pitcher bowl–see “pointers” segment under). The dough need to take about 1 hour to upward thrust, and ideally you need it to double in size.

Roll the dough. Don’t roll the dough out too skinny. I’ve found out that it helps to roll the dough out to an eight″x12″ rectangle. Once the dough is rolled right into a rectangle, use a knife to trim the edges so that it’s a really perfect rectangle. Then, upload the filling and roll it up into a long, skinny roll.

Let the dough upward thrust, once more. Letting the cinnamon rolls upward thrust a second time is what will make them light and fluffy. If you’re certainly in a rush, you can skip this step, but I definitely believe it makes a distinction in the normal texture of the rolls.

4. Vegan GumboVegan Diabetic Christmas Recipes

Who said vegan food isn’t fun? When it comes to vegan recipes for diabetes, this Louisiana-inspired dish is a hearty and aromatic option. In addition, it’s low in saturated fat and sodium content, which helps with healthier blood sugar levels.


Flour 1/3 cup

Vegetable oil 1/2 cup

Chopped onion 1 cup

Chopped green bell pepper 1 cup

Can tomatoes (diced) 28 oz.

Fresh green beans 2 cups

Fresh celery, chopped 1 cup

Sliced carrots 2 cups

Diced parsnips 1 cup

Fresh okra 1 cup

Ground cumin 1 Tbsp.

Paprika 1 Tbsp.

Oregano (dried) 1 Tbsp.

Cayenne pepper 1/4 Tsp.


Mix oil and flour in a large pot until smooth. Cook on high heat for 10 minutes, stirring consistently or until the mix turns a caramel color.

Stir in the bell pepper, onion, and celery and continue cooking for five minutes. Vegetables should become soft. Add the remaining ingredients along with four cups of water.

Season lightly with salt and pepper and reduce heat to medium-low. Cover and allow cooking for 40 minutes. Serve over rice for a festive and healthy Cajun meal.

5. Black Eyed Peas with Smoky Collards and Cheesy Grits

Vegan Diabetic Christmas Recipes


For the Black Eyed Peas:

Slow Cooked Black Eyed Peas* 668g (2 1/2 C)


Dry Black Eyed Peas soaked overnight, rinsed, 164g(1 C)

Vegetable Broth 472g (2 C)

Yellow Onion small dice (about 1), 210g(1 C)

Green Bell Pepper small dice (about 1), 150g(1 C)

Cloves of Garlic 2

Bay leaf 1

Vegan Worcestershire Sauce gluten free if needed 1 tsp

Liquid Smoke 1/2 tsp

A few dashes of Tabasco optional but recommended!

For the Collard Greens:

Vegetable Broth 128g 1/2 C

Liquid Smoke 1/2 tsp

Tamari Sauce 1/2 tsp

Cloves of Garlic minced 4

Collard Greens cut into ribbons and washed thoroughly, 566g (1 lb)

Apple Cider Vinegar 1 tsp

Pinch of Red Pepper Flakes optional but recommended!

For the Grits:

Water 711g (3 C)

Sea Salt 1/2 tsp

White or Yellow Corn Grits 150g (1 C)

Nutritional Yeast (optional) or 1/2 C (50g) shredded Monterey jack or cheddar cheese 1 1/2 TBS

For Serving:

Serve with Fresh Sliced Jalapeños


Slather with easy Homemade BBQ Sauce


If the usage of Slow Cooked Black Eyed Peas, skip and move proper into cooking the collards.

In a medium saucepot, add the soaked black eyed peas, vegetable broth, onion, bell pepper, garlic, bay leaf, and optionally available Tabasco. Bring to a boil; turn right down to low or to a low simmer and cook dinner for forty five minutes to 1 hour, uncovered.

The peas have to be gentle with just a mild tooth, not smooth. Add the Worcestershire, and liquid smoke. Taste for seasoning adjustment.

For the Collard Greens:

In a huge stockpot, convey the broth, liquid smoke, tamari sauce, and garlic to a boil. Add the collard veggies, stir thoroughly using tongs, lid the pot and prepare dinner on med-low for among 10-15 mins.

Stir the greens at the least two times at the same time as they cook dinner down and emerge as smooth. Their coloration will darken a bit too. Add the apple cider vinegar and pinch of purple pepper flakes. Taste for seasoning adjustment (add salt if needed).

For the Grits:

In a medium saucepot deliver water and salt to a boil. Turn all the way down to low and whisk inside the grits. Stir inside the nutritional yeast. Cook on low, protected, for 5 minutes. Adjust seasoning to taste. (if the usage of cheese, stir in the cheese after cooking for 5 mins).

Grits can dry out quite brief, so in case you need, upload a TBS of water at a time and stir in after they’re executed cooking.

To Assemble:

To a character serving bowl, add the peas, greens and grits arranged separately. Serve with jalapeños and/or Tabasco and plenty of BBQ sauce for slathering

Store in character lidded bins, refrigerated for up to 2 days.

6. Vegan Macaroni and Cheese

This is a very popular recipe, as it provides a non-dairy alternative to an all-time favorite. Plus, it’s fat free and good for those trying to lose weight to control the side effects of diabetes.


Pasta (gluten free) 8-1/2 oz.

Cauliflower (chopped) 2-1/2 cups

Garlic powder 2 Tsp.

Water 1/2 cup

Onion powder 2 tsp.

Nutritional yeast 1/4 cup

Soy sauce 2 Tbsp.

Lemon juice 1 Tbsp.

Turmeric powder ¼


For this recipe, cook the pasta as you normally would. Either steam or boil the cauliflower for 10 to 15 minutes. Pour the prepared cauliflower along with the rest of the ingredients into a blender and blend until smooth.

Combine the drained pasta with the sauce and serve. Add a small amount of salt for flavor if desired. When considering vegan recipes for diabetes health, this mac and cheese recipe is sure to be a favorite.

7. Chocolate OatmealVegan Diabetic Christmas Recipes

Vegan Diabetic Christmas Recipes

This is a very simple vegan breakfast option if you’re looking to phase out meats and dairy products. When it comes to vegan recipes for diabetes this is a great way to start your day. And it’s easy and quick!


Coconut milk 1-1/2 cup

Water 1/2 cup

Cocoa powder (unsweetened) 4 Tbsp.

Rolled oats 1/2 cup

Coconut sugar 8 Tbsp.


Bring the coconut milk and water to a boil in a saucepan. Mix in the rolled oats, sugar and cocoa powder. Cover and cook on medium heat for five to ten minutes, stirring occasionally.

Feel free to add your favorite fruit toppings to this dish to give it a little kick.

8. Greek Salad

If you’re looking for vegan recipes for diabetes maintenance, Mediterranean cuisine offers a number of options. Many dishes from this region feature vegetables and low-fat ingredients. This vegan Greek salad is a light and tasty side dish.


Cucumber 1

Red onion 1/2

Whole green pepper 1

Tomatoes 4

Tofu feta cheese (vegan)

Oregano 1 Tbsp.

Olives (black) 40

Extra virgin olive oil


This one can’t get any easier. Just toss all ingredients together in a large bowl. Add a small amount of salt and pepper for flavor. Viola!

9. Lemon PuddingVegan Diabetic Christmas Recipes

A list of vegan recipes for diabetes control wouldn’t be complete without a dessert. You can still indulge a little as long as you are monitoring your ingredients. This vegan lemon pudding recipe is a great dessert option for those watching what they eat.


2 Tbsp. lemon zest

1-1/2 cups fresh lemon juice

1/2 cup coconut milk

1/4 cup maple syrup

1/4 cup arrowroot starch


Mix 3 tablespoons of coconut milk with the arrowroot starch. Mix the lemon juice, remaining coconut milk and maple syrup together in a small pot. Bring this mixture to a boil over medium heat and stir occasionally for seven minutes.

Add the arrowroot mix and stir until thick. This should only be about 30 seconds. Remove from heat once it thickens. Refrigerate in serving dishes until chilled.

10. Indian Paneer with Pea Curry

Paneer is an Indian cheese, similar to ricotta but drier. It is often combined with peas in a curry. This delicious version uses homemade paneer, which is simple to make. The cheese is also high in protein, making it a useful meat substitute in vegetarian meals. Serve the curry with basmati rice and steamed fresh carrots for colour.



Milk 8 cups

Lemon juice 6 tbsp

Pea and Tomato Curry

Canola oil 2 tsp

Onion chopped 1 large

Garlic cloves finely chopped 2

Fresh ginger finely chopped 1/2 inch piece

Fresh green chili seeded and thinly sliced 1 

Coriander seeds crushed 1 tbsp

Cumin seeds crushed 1 tbsp

Turmeric 1 tsp

Garam masala 1 tbsp

Firm tomatoes quartered 1 lb

Frozen peas 1 1/2 cups

Spinach leaves 3 cups

Fresh cilantro chopped 2 tbsp

Salt to taste


First, make the paneer. Pour the milk into a huge saucepan and bring to a boil. Immediately reduce the warmth to low and upload the lemon juice. Stir till the milk separates into curds and whey, about 1 to 2 mins. Remove the pan from the heat.

Line a large sieve or colander with cheesecloth, or a easy, tight-knit dishcloth, and set over a huge bowl. Pour in the milk mixture. Leave to empty till cool, about 15 minutes.

Bring together the corners of the material to make a package containing the drained curds. Squeeze them, then go away to empty till all the whey has dripped via the sieve into the bowl, about half-hour. Reserve 1 cup (250 ml) of the whey.

Keeping the curds wrapped within the cloth, vicinity on a board. Set another board on top and press all the way down to flatten the ball form into a rectangular block. Place cans or weights on top and go away in a fab area till firm, approximately 3 hours.

Carefully peel off the fabric and cut the cheese into 1-in. (2.5-cm) squares. Heat 1 tsp (five mL) of the oil in a large non-stick skillet and prepare dinner the paneer till golden, about 1 to two mins on each aspect. As the portions are browned, take away from the pan with a slotted spoon and set aside.

For the curry, warmness the remaining 1 tsp (five ml) oil in the pan. Add the onion and cook dinner lightly until softened, approximately five mins.

Stir in the garlic and ginger, and prepare dinner lightly for 1 minute, then stir in the chili, coriander and cumin seeds, turmeric and garam masala. Cook for 1 minute, stirring continuously.

Add the tomatoes, the reserved whey and a pinch of salt, and stir well to combine. Cover and cook lightly for five mins.

Add the peas and produce back to a boil then lessen the warmth, cowl and simmer for five mins. Add the spinach, stirring it in gently in order not to break up the tomatoes an excessive amount of. Simmer until the spinach has simply wilted and the peas are hot and tender, approximately three to 4 minutes.

Stir in maximum of the chopped cilantro, then transfer the curry to a serving dish and scatter the paneer on top. Spoon the curry gently over the paneer to warm it, then sprinkle with the relaxation of the cilantro and serve.

11. Tomato and Pecorino Clafoutis for Vegan Diabetic Christmas Recipes

Vegan Diabetic Christmas Recipes

For this savoury version of a classic French clafouti (batter pudding), sweet cherry tomatoes are baked in a light, fluffy batter flavoured with pecorino cheese. Crusty bread or boiled new potatoes and green beans go well with the clafoutis.


Cooking spray

Cherry tomatoes 1 lb

Fresh chives snipped 4 tbsp

Pecorino Romano cheese coarsely grated 1/3 cup

Eggs 3 large

Egg whites 3 

Flour 2 tbsp

Light sour cream 3 tbsp

Milk 1 1/4 cups



Preheat the oven to 375°F (190°C). Lightly spray 4 shallow ovenproof dishes, each about 5 to 6 in. (12 to 15 cm) in diameter. Divide the cherry tomatoes among the dishes, spreading them out, and sprinkle over top the chives and 4 tbsp (60 ml) of the cheese.

Break the eggs into a bowl and whisk them together with the egg whites, then gradually whisk in the flour until smooth. Add the sour cream, then gradually whisk in the milk to make a thin, smooth batter. Season lightly with pepper.

Pour the batter over the tomatoes, dividing it evenly among the dishes. Sprinkle over the remaining cheese and an extra grinding of pepper. Bake until set, puffed, and lightly golden, about 30 to 35 minutes.

Remove the puddings from the oven and leave to cool for a few minutes before serving, as the tomatoes are very hot inside.

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